tag:blogger.com,1999:blog-727573336423861948.post5309411190091310518..comments2024-02-08T08:38:41.940+01:00Comments on Kuhinjske čarolije: ČORBA S BLITVOMJafihttp://www.blogger.com/profile/10853206838907131884noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-727573336423861948.post-8791970094650550262013-04-20T18:17:23.299+02:002013-04-20T18:17:23.299+02:00Jako volim ovakve juhe, a ovako uz dodatak bjelanj...Jako volim ovakve juhe, a ovako uz dodatak bjelanjka nisam nikada probala, a čini mi se baš dobro i posebno. Moram probati.Laka kuharicahttps://www.blogger.com/profile/06558323013299150373noreply@blogger.comtag:blogger.com,1999:blog-727573336423861948.post-52727195960622712232013-04-20T11:15:35.495+02:002013-04-20T11:15:35.495+02:00Belance ovlaš umutiti viljuškom i polako dodavati ...Belance ovlaš umutiti viljuškom i polako dodavati u čorbu sve vreme je mešajući da se ne koaguliše. Griz dodati posebno u tankom mlazu.Jafihttps://www.blogger.com/profile/10853206838907131884noreply@blogger.comtag:blogger.com,1999:blog-727573336423861948.post-85074576570173314542013-04-19T22:55:09.810+02:002013-04-19T22:55:09.810+02:00Sjajno. Koliko je umuceno belance kad dodajes...i ...Sjajno. Koliko je umuceno belance kad dodajes...i da li je pomesano sa grizom , ili ne.Ko pita, ne skita...Mirjanahttps://www.blogger.com/profile/15312547893402941833noreply@blogger.com